This spring De Koffiesalon will open its doors in the lobby of the World Trade Center Rotterdam. Owner Diederiek Habbema says: “Following six branches in Amsterdam we are proud to be opening our first branch in Rotterdam.”
We had a ball at Wine professional 2018 between the 8th and 10th of January. Our brand new stand was flanked by our new premium brands Newby Teas and the tonics of London Essence. It was a hit.
‘A brilliant hostess’ said GaultMillau: 'Forget the usual standards that are set for hospitality. Claudia Brevet just goes a mile further.' The award was a complete surprise for Claudia.
Polo horses were galloping over Museumplein in Amsterdam again between Friday 29th September and Sunday 1st October.
During an inspiring workshop Richard Zijlstra from Triple C Beverage Solutions has shown Buscaglione’s Baristas how easy it is to make a delicious coffee cocktail that also reduces waste.
Buscaglione Espresso is the new coffee supplier for Zandvoort Circuit. The leading Italian brand will be supplying coffee to the new restaurants at the circuit.
Three star restaurant De Librije has recently begun serving our Indian Robusta. Yes you read that correctly, a coffee blend made from 100% robusta beans. Two star restaurants ’t Nonnetje and Kaatje bij de Sluis also have our Indian Robusta in their coffee mills.
Misset Horeca, under the headline “Handsome cups: inspiringly presented coffees”, has shown the most beautifully presented coffees in the Netherlands.
The World Barista Championship (WBC) has tightened up its rules. There will be increased emphasis on La Resa in Tazza, the flavour in the cup.
Stach Food recently opened in Amsterdam’s WTC. This is already the 15th branch of this wonderful eatery. Stach has worked with Buscaglione right from the start.
Buscaglione Espresso has become a sponsor of the Tour Culinair (TC). The contract with the cycling hospitality headliner has been signed for the Wine Professional by Tour Culinair chairman Ton Lenting and Buscaglione owner Anton Willemars.
Michiel van der Eerde has been name as the Most Significant Dutch Hospitality Entrepreneur in 2016/7. He was selected from fourteen regional winners.
The first pictures of our brand new Piaggio Apecar in its full glory, equipped with a two group Mirage from Kees van der Westen (scroll down)
At the Buscaglione Espresso coffee bar during Chefs Rev two revolutions at once will be on offer: a unique espresso made with 100% robusta and the revolutionary Faema E71.
The specialist Coffee Top 100 jury was once again fervently enthusiastic about Buscaglione Espresso.
Buscaglione is proud to be the partner of a spectacular new event on the Amsterdamse Museumplein: Museumplein Polo Amsterdam.
The head jury from the Coffee Top 100 are going on the road on Wednesday 10th August. Who will be the winner this year? It promises to be a tight contest to win the title of the best Dutch coffee business.
Buscaglione trainers Wendy Veken and Bobby Dijkman had a lot of fun, gathered experience and made new contacts at The World of Coffee 2016 in Dublin.
Pop up restaurant Baut has packed its bags again and moved to a wonderful new location in the heart of Amsterdam. Baut is open 7 days a week for lunch, drinks and dinner from Friday 15th July.
On the 16th July the Amsterdamse Bos is going to be again transformed into a dance floor for the A Day at the Park.
The three starred De Librije has seen a spectacular rise in its placing in the famous World’s 50 Best Restaurants list.
More than 100 guests from the hotel world witnessed the announcement of the prestigious Dutch Hotel Award during the annual Hotel Management Dinner held by Misset Horeca on Thursday 23rd June.
A match made in heaven: Le Clair and Buscaglione. Le Clair is a Parisian style café-patisserie where the French éclair plays the lead role. The combination with our Italian espresso is just wonderful.
The latest, uber-trendy machine on the barista scene is called Blossom. The sleekly designed Blossom is a high tech machine full of smart electronics. Blossom Brewer, the full name for Kuempel’s invention, is being marketed in the Netherlands by Buscaglione Espresso.
At C everything is focussed on degrees Celsius. For a surprise you can choose small dishes that are cooked at various temperatures.
De Ciao is a manageable espresso machine that is ideal for hotel rooms, offices or at home. It is also small enough to be mobile, onboard a boat, for example.